- All
- 25th Anniversary
- aeropress
- Africa
- Aguilera Brothers
- AMACA
- America
- Anniversary
- Asia
- autumn
- Autumn Menu
- blog
- brand video
- brazil
- Cafe
- Cafe Imports
- Caffeine
- Carmo Coffee
- certification
- Cocktails
- Coffee
- Coffee Bar
- coffee blog
- COFFEE COCKTAILS
- coffee costs
- coffee farm
- Coffee Gift
- COLD BREW
- Collaboration
- Colombia
- Community
- Costa Rica
- Dark Roast
- Detroit
- Don Sabino
- El Salvador
- espresso
- ethiopia
- Ethiopian Coffee
- Europe
- Events
- fair trade
- farmer direct
- fresh roasted
- freshly roasted
- Gift Guide
- Giving Back
- great lakes coffee
- GRiZ
- GRiZMAS
- guatemala
- hario hand mill
- Holiday
- how do you brew
- Jhonnathon Camacho
- Las Lajas
- Light Roast
- Light Roast vs. Dark Roast
- local
- Locations
- michigan
- Midtown
- Miscellenia
- moka
- Mother's Day
- New Menu
- organic
- Perla del Cafe
- Peru
- PR
- Press Release
- Products
- Promotions
- recipe
- Roasters Choice
- roasting
- Royal Oak
- seasonal blend
- Seasonal Coffee
- Seasonal Menu
- Source Trip
- specialty coffee
- spring
- spring training
- stay rooted
- subscription
- The History of Coffee
- the more you know
- third wave coffee
- training
- usda
- v60
- whats in your mug
- Woodward Corners
- yirgacheffe
You are on a Dock ...
You’re the first one awake this morning. The smell of last night’s fire is still on your skin. You have cold brew in...
Heading to the Amaca Women’s Co-op
While gathering further information on our upcoming Colombia trip, I asked what kinds of coffees we’ll be tastin...
