You’re the first one awake this morning. The smell of last night’s fire is still on your skin. You have cold brew in your mug. As the first warm breeze of the day billows the waves and surrounding trees, you can taste that today will be a good day.
Make your summer vacation stand out with The Great Lakes Coffee Roasting Company's new summer blend of washed Ethiopia Yirgacheffe and our signature Colombia coffee. Crisp notes of cocoa, tea, and apricot make this coffee perfect for both cold brew and filter coffee.
Make a splash with the Mizudashi cold brew maker, perfect for coffee cocktails or a great gift for the cold brew lover in your life. You’re sure to get an invite next year with these summer favorites.
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Medium Grind 80 grams of Up North blend
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Add grinds to 1150 mL/grams of cold water
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Steep in the refrigerator for 12 hours
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Serve over ice or in a cocktail. Enjoy!
COLD BREW COFFEE COCKTAILS FOR SUMMER
Double Buzz
- 3 ounces cold brew
- 2 ounces amaro
- 3 dash mole bitters
- stir & served in a collins glass over ice
American Girl
- 3 ounces cold brew
- 2 ounces grapefruit liquor
- 3 dashes orange bitters
- orange seltzer to the top
- stir & serve over ice with an orange wedge
Calimocha
- 1.5 ounces cold brew
- 1.5 ounces cherry cola
- 1.5 ounces red wine
- combine & serve over ice
Apricatto
- 1 ounce cold brew
- 0.5 ounce apricot nectar
- shake over ice
- serve over a scoop of vanilla ice cream
Coffee Cream
- 2 ounces cold brew
- 2 ounces cream
- 4 ounces seltzer
- chocolate syrup to taste
- stir & serve over ice
Heat Lightning
- 3 ounces cold brew
- 1 ounce simple syrup
- 1 ounce lemon juice
- shaken, serve over ice & top with seltzer water
