The cold ushers in a time for reflection, home cooked meals, and good cheer. This honey processed coffee was chosen from one of our most beloved farm partners, Las Lajas. Berry, Floral and tart with rose, chocolate and cocoa flavors to compliment the holiday spirit we embody once a year.
Flavor Fact- The mill produces mostly Honey coffees, and Carlos likes to experiment with different varieties: He currently grows Gesha, Villa Lobos, Typica, Villa Sarchi, and SL-28. (He was the first producer in Costa Rica to be given SL-28, and rather than hoard the special variety for himself, he has distributed seeds to friends and neighbors for the past few years.) Carlos believes that growing nontraditional varieties, in addition to focusing on honey and natural processing, will be what allows him to differentiate La Perla's coffee from others in the region.