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  • Farm: Fazenda Santa Ines 
  • Farmer: the Pereira family 
  • Country of Origin: Brazil 
  • Region: Carmo de Minas, Minas Gerais 
  • Variety: Yellow Bourbon 
  • Process: Natural 
  • Altitude: 900-1050 masl 
  • Tasting Notes: Wine, Brown Sugar, Berries 

 Flavor Factoid- The Pereira family turned a sharp focus toward quality since they took over the farm in 1979. Fazenda Santa Ines was planted with new varietals even though it already had coffee crop. The farm went on to produce the world record holder for the highest scored specialty coffee. The Pereira’s have a keen focus on soil health and diversity on the farm; less than half the land is used for coffee trees. Their attention to quality has brought us this smooth and complex natural process coffee.

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