Anniversary Roast

Regular price $ 22.00

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  • Farmers: Oscar and Francisca Chacon 
  • Farm: Finca San Luis
  • Country of Origin: Costa Rica 
  • Region: Sabanilla de Alajuela, Central Valley 
  • Variety: Villa Sarchi 
  • Process: Natural (Perla Negra)
  • Altitude: 1450 masl 
  • Tasting Notes: Caramel, Toffee, Grape 


Flavor Factoid When we started the sample and cupping process for our 25th Anniversary we all knew one of our all-time favorite farms would be hard to beat. Las Lajas began producing honey coffees in 2008, after an earthquake cut off the mill's access to water for several weeks. Oscar had heard that in Brazil and Ethiopia they use pulped-natural and natural techniques to process coffees, so he tried it with his harvest that year. Oscar believes that just as the roast profile will change the flavor of a coffee, the drying curve also has an impact. He wants the drying to happen slowly, which means that production is necessarily limited.

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