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  • Country  Tanzania

  • Region  Ngorongoro, Tanzania
  • Farm  Ngila Estate
  • Variety SL-28
  • Altitude  2000–2600 masl
  • Proc. Method  Washed
  • Tasting Notes  Tart Fruit, Black Tea, Mild Bergamot
  • The Story
  • Ngila Estate is a 250-hectare farm that is planted with 150,000 coffee trees on 100 hectares of land. The farm has been RFA and Utz certified for a decade, and the owners use traditional methods to fertilize as well as to control pests and diseases, especially focusing on biodiversity.
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