- Farmers: 88 smallholder members of SOPACDI
- Farm: Geta MicroStation
- Country of Origin: Democratic Republic of Congo, Africa
- Region: Gera Village, Kalehe Territory, South-Kivu Province
- Variety: Blue Mountain, Bourbon, Caturra, Catuai, Kabare 2
- Process: Fully Washed
- Altitude: 1530 masl
- Tasting Notes: Juicy, savory and tangy with chamomile, lemon, lime caramel and cooked fruit flavors
SOPACDI (Solidarité Paysanne pour la Promotion des Actions Café et Development Intégral) is an organization comprising more than 5,600 farmers, roughly 20 percent of whom are women, located near Lake Kivu in the Democratic Republic of Congo. Each farmer has a very small area of farmland for coffee (fewer than 2 hectares on average), and tenders cherries to SOPACDI through the organization's 10 collection subgroups.
Joachim Munganga, who was a farmer himself, founded SOPACDI in 2003 by restoring a washing station in the area, which provided service and market access to the growers in these extremely remote highlands. Before he undertook this work, farmers had little to no means to transport coffee to the markets, and instead were forced to simply barter their coffee locally for food, clothing, and necessities. The cooperative was the first to achieve Fair Trade certification in Congo, and the coffee also carries organic certification. Members of the cooperative represent several different ethnic groups, speaking Kirundi, Kinyarwanda, and Kihavu, and many of the women members are widows.