Country - Sumatra
Region - Jambi Province, Sumatra
Process – Wet-Hulled Honey
Tasting Notes – Cherry, Roasted Pepper, Sweet Cedar
Sumatran coffees have long been distinct for their earthy, savory, somewhat vegetal or herbaceous characteristics, in part contributed by the climate and the mix of varieties grown, but also due to a specific post-harvest processing style called Wet-Hulling, or locally known as Giling Basah
, which imparts much of the unique qualities these coffees have.