Tasting notes: Juicy and smooth with tart cherry, lemon-lime, chocolate and savory cooked fruit flavors
Roast Level: Light/Medium
Farm: Various Smallholder Farmers
Variety: Castillo, Catura, Colombia
Altitude: 1200–2000 MASL
Process Method: Washed
Factoid: Colombian coffee is among the most recognizable and most dynamic in the world, with multiple growing regions whose distinct yet consistently crowd-pleasing profiles reflect the various microclimates that exist in this large country. We source workhorse coffees from various of these growing regions, looking for a cup that contains a nice balance of sweetness, fruity effervescence, and a foundation of cocoa and/or toffee.