Brew Guides*

Pour-Over: Glass Chemex

Heat water in a kettle. Weigh 45 grams of whole bean coffee and grind medium to coarse.
Place paper filter in the pour-over carafe and rinse filter thoroughly. Dispose of rinse water.
TIP: This prevents paper taste.
Pour the ground coffee into the filter. Begin pour-over by slowly wetting grounds in the center until all grounds have been wetted.
TIP: Adding this amount of water allows for a perfect bloom, which ensures even water dispersion.
Wait 30-60 seconds for coffee to bloom. Continue adding water in stages. Total brew time should be 4-5 minutes and brew volume should be 700ml of water (700g if a brew scale is used).
TIP: Avoid the sides of the filter when pouring and pour in a circular motion.
Makes about 2-3 cups. Enjoy.
TIP: Let sit for a couple of minutes for best taste.

Heat water in a kettle. Weigh 45 grams of whole bean coffee and grind medium to coarse.
Place paper filter in the pour-over carafe and rinse filter thoroughly. Dispose of rinse water.
TIP: This prevents paper taste.
Pour the ground coffee into the filter. Begin pour-over by slowly wetting grounds in the center until all grounds have been wetted.
TIP: Adding this amount of water allows for a perfect bloom, which ensures even water dispersion.
Wait 30-60 seconds for coffee to bloom. Continue adding water in stages. Total brew time should be 4-5 minutes and brew volume should be 700ml of water (700g if a brew scale is used).
TIP: Avoid the sides of the filter when pouring and pour in a circular motion.
Makes about 2-3 cups. Enjoy.
TIP: Let sit for a couple of minutes for best taste.

Heat water in a kettle. Weigh 45 grams of whole bean coffee and grind medium to coarse.
Place paper filter in the pour-over carafe and rinse filter thoroughly. Dispose of rinse water.
TIP: This prevents paper taste.
Pour the ground coffee into the filter. Begin pour-over by slowly wetting grounds in the center until all grounds have been wetted.
TIP: Adding this amount of water allows for a perfect bloom, which ensures even water dispersion.
Wait 30-60 seconds for coffee to bloom. Continue adding water in stages. Total brew time should be 4-5 minutes and brew volume should be 700ml of water (700g if a brew scale is used).
TIP: Avoid the sides of the filter when pouring and pour in a circular motion.
Makes about 2-3 cups. Enjoy.
TIP: Let sit for a couple of minutes for best taste.

Heat water in a kettle. Weigh 45 grams of whole bean coffee and grind medium to coarse.
Place paper filter in the pour-over carafe and rinse filter thoroughly. Dispose of rinse water.
TIP: This prevents paper taste.
Pour the ground coffee into the filter. Begin pour-over by slowly wetting grounds in the center until all grounds have been wetted.
TIP: Adding this amount of water allows for a perfect bloom, which ensures even water dispersion.
Wait 30-60 seconds for coffee to bloom. Continue adding water in stages. Total brew time should be 4-5 minutes and brew volume should be 700ml of water (700g if a brew scale is used).
TIP: Avoid the sides of the filter when pouring and pour in a circular motion.
Makes about 2-3 cups. Enjoy.
TIP: Let sit for a couple of minutes for best taste.

Heat water in a kettle. Weigh 45 grams of whole bean coffee and grind medium to coarse.
Place paper filter in the pour-over carafe and rinse filter thoroughly. Dispose of rinse water.
TIP: This prevents paper taste.
Pour the ground coffee into the filter. Begin pour-over by slowly wetting grounds in the center until all grounds have been wetted.
TIP: Adding this amount of water allows for a perfect bloom, which ensures even water dispersion.
Wait 30-60 seconds for coffee to bloom. Continue adding water in stages. Total brew time should be 4-5 minutes and brew volume should be 700ml of water (700g if a brew scale is used).
TIP: Avoid the sides of the filter when pouring and pour in a circular motion.
Makes about 2-3 cups. Enjoy.
TIP: Let sit for a couple of minutes for best taste.