Great Lakes Coffee Roasting Company
Hydro Espresso
Espresso Blend
Tasting Notes: English Toffee, Cherry, & Lemon-Lime
Roast Level: Light/Medium
Hydro: Yirgacheffe Natural & Colombia Cauca
Yirgacheffe Natural
- Farm: Various Smallholders, Boji Wash Station
- Farmer: Various Smallholders
- Country of Origin: Ethiopia
- Region: Kore, Kochere, Yirgacheffe
- Variety: Ethiopia Heirloom
- Process: Natural
- Altitude: 1795-1900 MASL
Factoid: Kore is a village in the district Kochere. The larger region encompassing this district is Yirgacheffe. In the past few years coffee here has become much more traceable. Due to recently made political allowances, importers can now trace Ethiopian coffees to the wash station where the beans are processed. Each farm averages about two or three acres, so it literally takes a village to create a full crop. This sparkling berry brew is sure to transport you to the country that coffee was born.
Colombia Cauca
- Farm: Various Smallholder Farms
- Farmer: Various Smallholders
- Country of Origin: Colombia
- Region: Cauca
- Variety: Various Blended
- Process: Washed
- Altitude: Various Blended
Factoid: This selection comes from the microregion Cauca, Colombia. The sourcing program for this origin is designed to reward growers with higher prices for higher quality beans. In order to qualify for higher pricing, a farmer has to have well maintained infrastructure, hand-picked beans, and an overall healthy crop. Cauca is known for its citric acidity and creamy mouthfeel, which comes through in this regional selection.
Hydro Espresso
If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, within 24 hours on weekdays.
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Theres more where that came from
Learn more about the great lakes coffee roasting company's story, products, and offerings.
FAQs
Please read our FAQs page to find out more.
Do you flavor your coffee?
We don’t offer flavored coffees, but our specialty-grade coffees naturally exhibit diverse flavors influenced by origin, variety, soil, climate, elevation, and processing. Like wine, each coffee’s unique notes—sweetness, acidity, and mouthfeel—are detailed on its tag. Brewing methods also affect flavor: cold brew enhances chocolate notes, while pour-over highlights floral and citrus tones. Experiment to find your favorite brew.
How much caffeine is in your coffee?
Caffeine content is reliant largely on bean variety, roast profile, and extraction method. The darker the roast, the less caffeine. The more water used per unit of coffee, the more caffeine is extracted. Roughly speaking, an 8-ounce cup of coffee will have somewhere between 85 and 105 mg of caffeine.
What is Cold Brew and Nitro Brew?
Cold brew is a method of brewing coffee using cold or room temperature water. You can use any bean to make cold brew.
“Nitro” cold brew is nitrogen-infused cold brewed coffee. We follow the same recipe as our traditional “still” cold brew, and then pressurize the keg with nitrogen to give the coffee a smooth effervescence that pours with a dense frothy head reminiscent of a Guinness draft beer. It is non-alcoholic and has about the same caffeine content as still cold brew.
Where is my order?
It can take 24-48 hours to fill an order for delivery. We will send you trackng information as soon as your order is picked up by the carrier. Please be aware that weekend and holidays may affect delivery timing.
Do you offer wholesale options?
We offer our products and services in scalable wholesale models. Please go HERE for details or to complete our online form to request additional wholesale information.