Vendor:Great Lakes Coffee Roasting Company
Papua New Guinea
Superior Select
Tasting Notes: Cranberry, Clove, & Chocolate
Roast Level: Light
Papua New Guinea
- Country of Origin: Papua New Guinea
- Farm: Kindeng Mill
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Process: Natural
- Variety: Arusha, Bourbon, & Typica
- Region: Western Highlands
- Altitude: 1520-1770 MASL
Factoid: This coffee comes from the Kindeng Dry Mill, located in the Jiwaka province of Papua New Guinea. It is a blend of coffee purchased in cherry from about 1500 multiple smallholders located in the Kindeng and Arufa municipalities. The average farm size of producers in this area is about 1-2 hectares, and the soil is generally sandy loam and loamy clay. After cherries are received at the mill, they are processed accordingly and dried on raised beds and canvasses. They are moved multiple times a day throughout the average 1-month drying process to ensure an even and uniform average moisture content across the lot. Once the coffee is adequately dried, it is placed into bags, stored in a cool and dry warehouse, hulled, milled, and prepped for export.
Papua New Guinea
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Theres more where that came from
Learn more about the great lakes coffee roasting company's story, products, and offerings.
FAQs
Please read our FAQs page to find out more.
Do you flavor your coffee?
We don’t offer flavored coffees, but our specialty-grade coffees naturally exhibit diverse flavors influenced by origin, variety, soil, climate, elevation, and processing. Like wine, each coffee’s unique notes—sweetness, acidity, and mouthfeel—are detailed on its tag. Brewing methods also affect flavor: cold brew enhances chocolate notes, while pour-over highlights floral and citrus tones. Experiment to find your favorite brew.
How much caffeine is in your coffee?
Caffeine content is reliant largely on bean variety, roast profile, and extraction method. The darker the roast, the less caffeine. The more water used per unit of coffee, the more caffeine is extracted. Roughly speaking, an 8-ounce cup of coffee will have somewhere between 85 and 105 mg of caffeine.
What is Cold Brew and Nitro Brew?
Cold brew is a method of brewing coffee using cold or room temperature water. You can use any bean to make cold brew.
“Nitro” cold brew is nitrogen-infused cold brewed coffee. We follow the same recipe as our traditional “still” cold brew, and then pressurize the keg with nitrogen to give the coffee a smooth effervescence that pours with a dense frothy head reminiscent of a Guinness draft beer. It is non-alcoholic and has about the same caffeine content as still cold brew.
Where is my order?
It can take 24-48 hours to fill an order for delivery. We will send you trackng information as soon as your order is picked up by the carrier. Please be aware that weekend and holidays may affect delivery timing.
Do you offer wholesale options?
We offer our products and services in scalable wholesale models. Please go HERE for details or to complete our online form to request additional wholesale information.