New Cocktail Drink Menu Perfect for Fall
Our favorite season is finally here. A season to fully indulge in cider mill donuts with zero regrets because we hav...
A Look Inside Our Maple Theater Cafe
You’re craving a good cup of coffee. But not just any good coffee, something fulfilling and divine. A cup of c...
The History of Coffee
Your alarm goes off at 6:30 AM. As you drag your tired bones out of bed, your mind goes on autopilot straight to the...
Light Roast vs. Dark Roast Coffee
You’re standing in line at a coffee shop, carefully decoding the menu options. Cappuccinos, mochas, dirty chais, latt...
Natural Attraction
Las Lajas, the name rolls off the tongue. I remember seeing it on the menu boards of coffee shops I respected from c...
You are on a Dock ...
You’re the first one awake this morning. The smell of last night’s fire is still on your skin. You have cold brew in...
The Winters are Warm in Cauca
I first arrived in Bogotá early Friday evening. Scanning the crowd, I started recognizing faces that had been reshuff...
Heading to the Amaca Women’s Co-op
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While gathering further information on our upcoming Colombia trip, I asked what kinds of coffees we’ll be tastin...
Now Shipping: Spring Training
The days grow longer. The sun grows brighter. Seedlings grow indoors waiting for warming garden soil. This is Spring....
Going Back to Africa
Although in my role as Roastmaster and green coffee buyer I have never been to Africa, I feel that tomorrow’s trip to...
9 months from now...
Today we filled 83 wet bourbon barrels with 350 pounds of Great Lakes coffee for the 2018 vintage of Griffin Claw's F...
