Pour-Over Method - Glass Chemex

Brew Guides - Pour-Over Method - Chemex from Great Lakes Coffee Roasting Co. on Vimeo.

1. Heat water in a kettle. Weigh 45 grams of whole bean coffee and grind medium to coarse.
2. Place paper filter in the pour-over carafe and rinse filter thoroughly. Dispose of rinse water.
   TIP: This prevents paper taste.
3. Pour the ground coffee into the filter. Begin pour-over by slowly wetting grounds in the center until all grounds have been wetted.
   TIP: Adding this amount of water allows for a perfect bloom, which ensures even water dispersion.
4. Wait 30-60 seconds for coffee to bloom. Continue adding water in stages. Total brew time should be 4-5 minutes and brew volume should be 700ml of water (700g if a brew scale is used).
   TIP: Avoid the sides of the filter when pouring and pour in a circular motion.
5. Makes about 2-3 cups. Enjoy.
   TIP: Let sit for a couple of minutes for best taste.

POUR-OVER METHOD – V60 OR WAVE DRIPPER

Brew Guides - V60 OR WAVE DRIPPER from Great Lakes Coffee Roasting Co. on Vimeo.

1. Heat water in a kettle. Weigh 45 grams of whole bean coffee and grind medium to coarse.
2. Place paper filter in the pour-over carafe and rinse filter thoroughly. Dispose of rinse water.
   TIP: This prevents paper taste.
3. Pour the ground coffee into the filter. Begin pour-over by slowly wetting grounds in the center until all grounds have been wetted.
   TIP: Adding this amount of water allows for a perfect bloom, which ensures even water dispersion.
4. Wait 30-60 seconds for coffee to bloom. Continue adding water in stages. Total brew time should be 4-5 minutes and brew volume should be 700ml of water (700g if a brew scale is used).
   TIP: Avoid the sides of the filter when pouring and pour in a circular motion.
5. Makes about 2-3 cups. Enjoy.
   TIP: Let sit for a couple of minutes for best taste.

FRENCH PRESS

1. Heat water in a kettle. Weigh 45 grams of whole bean coffee and grind medium to coarse.
2. Place paper filter in the pour-over carafe and rinse filter thoroughly. Dispose of rinse water.
   TIP: This prevents paper taste.
3. Pour the ground coffee into the filter. Begin pour-over by slowly wetting grounds in the center until all grounds have been wetted.
   TIP: Adding this amount of water allows for a perfect bloom, which ensures even water dispersion.
4. Wait 30-60 seconds for coffee to bloom. Continue adding water in stages. Total brew time should be 4-5 minutes and brew volume should be 700ml of water (700g if a brew scale is used).
   TIP: Avoid the sides of the filter when pouring and pour in a circular motion.
5. Makes about 2-3 cups. Enjoy.
   TIP: Let sit for a couple of minutes for best taste.

AEROPRESS

1. Heat water in a kettle. Weigh 45 grams of whole bean coffee and grind medium to coarse.
2. Place paper filter in the pour-over carafe and rinse filter thoroughly. Dispose of rinse water.
   TIP: This prevents paper taste.
3. Pour the ground coffee into the filter. Begin pour-over by slowly wetting grounds in the center until all grounds have been wetted.
   TIP: Adding this amount of water allows for a perfect bloom, which ensures even water dispersion.
4. Wait 30-60 seconds for coffee to bloom. Continue adding water in stages. Total brew time should be 4-5 minutes and brew volume should be 700ml of water (700g if a brew scale is used).
   TIP: Avoid the sides of the filter when pouring and pour in a circular motion.
5. Makes about 2-3 cups. Enjoy.
   TIP: Let sit for a couple of minutes for best taste.