Bold new flavors delivered fresh to your door every month.
This month's coffee selection is based on process, in lieu of country. We have two Costa Rica coffees and one from Et...
Rare, heirloom, and extremely limited supply
As we travel the world looking for tasty coffees, sometimes we find lots so small we can't sell them in our cafes. So...
What's in Your Mug? Exploring the Costs in a Cup of Coffee.
Many people assume that coffee is just a generic beverage identified by its' color and low price or endless cup. Once...
Carmo Best Cup 2017 - Brazil Sourcing Trip
We spent the last two weeks in Brazil visiting farms and cupping coffees. We visited two primary areas of Southeaste...
What's In Your Mug?
In an industry polluted by marketing gimmicks, we’ve always chosen to stay rooted. What’s in your mug?
Stay Rooted. ...
Back to Brazil
Everything about Brazil is big: the size of the country, the vistas, the celebrations, the portions of meat on skewer...
Bienvenidos Las Lajas
Las Lajas, the name rolls off the tongue. I remember seeing it on the menu boards of coffee shops I respected from c...
Fall in Love ...
The Midwest harvest is coming in strong. Tomatoes, corn and peaches are overflowing at your local farmer’s market. Th...
How Do You Brew?
We were nestled in Southern Alps as we woke up at the mouth of Lake Wakatipu in a small town and hour south of Queens...
Our Midtown Cafe is 5 Years Old!
This July marks the five-year anniversary of The Great Lakes Coffee Roasting Company’s flagship coffee house in Detro...
Costa Rica Coffee Send Back
"Giving back to community."
As business owners we typically define this as doing something to reinforce relationships...
Farmer Direct Colombian Coffee Elias Roa
Coffee is afloat in confusing nomenclature from the way to order drinks; latte, cappuccino, macchiato, venti to the w...
