Tasting Notes: Berry, Toffee, & Lemon
Roast Level: Light/Medium
Farm: Various smallholder farmers
Variety: Bourbon, Caturra, Catuai, Maragogype, Pache
Altitude: 1600–1800 MASL
Proc. Method: Washed
Factoid: High-grown, hard-bean coffees from Guatemala are a staple offering for us as they are for many coffee roasters: The crisp acidity, full body, and toffee sweetness found in these coffees make them valuable as approachable and affordable single-origin brews, or as backbone blend components that layer nicely with more complex or fruitier complements.