Congo-Buruga

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Regular price $ 20.00


Superior Select

Tasting Notes: Jammy Orange & Dark Chocolate

Roast Level: Light

Congo-Buruga

  • Farm: SOPACDI Cooperative
  • Country of Origin: DR Congo
  • Region: Kivu
  • Variety: Bourbon, Caturra, Catuai
  • Process: Washed
  • Altitude: 1600-1800 MASL

Factoid: This Kivu region of the Democratic Republic of Congo surrounds lake Kivu and neighbors Rwanda, Uganda, and Burundi. The region is divided into three subregions: Ituri, Nord-Kivu, and Sud-Kivu. Sitting directly on the equator, Kivu one of the most diverse in terms of elevation, flora, and climate. Most of the region's land would be considered a tropical savannah, but the high elevations of the Virunga mountains are temperate, rainy, and volcanic creating an ideal climate for coffee production.

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