Cold brew comin’ at ya, Michigan. ✋

COLD STEEPED IN TRADITION. TAKING OVER MICHIGAN. For other coffee roasters, cold brew is just the next big thing. For...

25 Years

25 years in business! It's surreal to consider that The Great Lakes Coffee Roasting Company has reached t...

Winter Seasonal Release

Wintersleep As fall turns to frost, we begin to crave comfort. We linger over meals for longer, stay indoors, and cr...

Certifications Versus Relationships

Consumers are becoming more concerned with sourcing, and with good reason. The trend is turning toward sustainable, h...

The History of Coffee

Your alarm goes off at 6:30 AM.  As you drag your tired bones out of bed, your mind goes on autopilot straight to the...

Autumn Mornings Have Arrived

Autumn Mornings may be the most seasonal of our seasonal blends yet.

Light Roast vs. Dark Roast Coffee

You’re standing in line at a coffee shop, carefully decoding the menu options. Cappuccinos, mochas, dirty chais, latt...

Bold new flavors delivered fresh to your door every month.

This month's coffee selection is based on process, in lieu of country. We have two Costa Rica coffees and one from Et...

What's in Your Mug? Exploring the Costs in a Cup of Coffee.

Many people assume that coffee is just a generic beverage identified by its' color and low price or endless cup. Once...

What's In Your Mug?

In an industry polluted by marketing gimmicks, we’ve always chosen to stay rooted. What’s in your mug? Stay Rooted. ...

Back to Brazil

Everything about Brazil is big: the size of the country, the vistas, the celebrations, the portions of meat on skewer...

Bienvenidos Las Lajas

Las Lajas, the name rolls off the tongue.  I remember seeing it on the menu boards of coffee shops I respected from c...
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